Roasted whole-bean Bolivian coffee

Blend Varieties:

Robusta – Conilon
Arabica – Catuai

Cultivated in the Bolivian Amazon, Department of Pando and Yungas department of La Paz.

IMPORTANT NOTE: The photos are for reference only and do not represent an exact image of the product being offered.

🔒 Full Technical Data Sheet (TDS), certifications, and FOB/CIF pricing are available upon request.
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